![]() ![]() I’m a meat eater but I’ll always have these on hand! Have shared it with many friends. This is, by far, the BEST veggie burger I’ve had. If you haven’t made these yet go for it…they are yum. This is my go to black bean burger recipe because they are easy to make and tasty too. Saute the onion until softened, about 5 minutes, then add in the garlic and stir for one more minute. Meanwhile, heat the olive oil in a skillet over medium high heat. Place them in the oven to dry out until they start to split, about 15 minutes. This is the BEST black bean burger recipe I have ever tried! I never get on food sites and leaves comments but I just had to this time! Bravo!! And thank you!!! Amy ⭐⭐⭐⭐⭐ Black Bean Burgers 1 15.5-ounce can no-salt-added black beans, rinsed and drained 1 8.8-ounce pouch brown rice, cooked 1 15-ounce can sweet potatoes or yams. Spread out the black beans on a large rimmed baking sheet so that they are in a single layer. We went for the traditional sesame bun, sliced tomato, salad and burger sauce – delicious!Ĭheck out our favorite vegetarian barbeque recipes, if you need some inspiration! What our readers are saying You can serve these up as you would any burger – with your favourite bun, veggies and condiments. What goes with black bean veggie burgers? We haven’t tried baking this black bean veggie burger recipe yet, but if you do want to try we would recommend cooking at around 200☌/390☏ for 15-20 mins, and cook for longer if needed. Can I make the patties ahead of time?ĭefinitely! You can make your patties and store them in the fridge up to 1 day before you plan to cook them – perfect for making ahead of a BBQ. ![]() If you plan to freeze the mixture before cooking, make sure to place something like parchment paper between each patty to stop them from sticking. We’ve not actually tried freezing these meatless burger patties yet, but would recommend wrapping in foil and freezing for up to 3 months. If you’ve ever wondered how to make black bean burgers, this is the recipe for you!Įasy black bean burger recipe FAQs How long will these veggie burgers keep in the fridge?Īfter cooking, the patties will keep for around 2 days in the fridge. It holds together really well, and no longer will your vegan BBQ option be the laughing stock of the party as they slip through the grill to slowly reduce to ash in the coals at the bottom. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine. (That’s thanks to all the delicious ingredients like cumin, paprika and sun-dried tomatoes.)Īnd so, here it is. A veggie burger that we’ll truly look forward to having on the barbie. So it became a mission of HurryTheFoodUp to create the best veggie burger recipe. Sure, there are plenty of other options at the BBQ – potato salad, grilled veg kebabs, halloumi cheese, salted corn, garlic bread, baked potatoes, – but I have always found veggie burgers subpar (don’t get me started on soy sausages). It doesn’t sound like it should be a difficult recipe, and yet every vegetarian cook knows the deception of a food processor full of black bean sludge that can’t be made into a burger patty.Īnd if you don’t make the veggie burgers yourself, you’re stuck with frozen patties, and those just don’t make the cut. Possibly the toughest recipe any vegan or vegetarian to tackle is a black bean burger recipe. ![]()
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